Starbucks Agrees to Hold the Hormones For Good — Food & Water Watch

Starbucks Agrees to Hold the Hormones For Good — Food & Water Watch
In a letter addressed to Food & Water Watch Executive Director Wenonah Hauter, Starbucks Vice President of Sustainable Procurement Sue Mecklenburg stated, “…We have committed that by December 31, 2007, all of our fluid milk, half and half, whipping cream and eggnog used in U.S. company-operated stores will be produced without the use of rBGH.”